Auction Items Needed for the Spring 2019 Fundraiser!
Do you have ... Sports or Event Tickets? A Golf Membership? Work at a hotel or restaurant? Have an employer willing to make or match a donation? Have an idea for a unique or "experiential" auction item?
Do You Have an Item or Service to Donate to our Annual Auction?
Will you ... Let us use your vacation house? Take someone out on your boat? Donate a gift certificate? Share a special talent you have? (anything from photography, painting and jewelry design to tax preparation legal advising, and landscaping ...)
Have Something to Add to the Auction?
Please fill out the form below.
Dear Friends of HHSRA,
Plans are underway for a great Spring fundraiser! Join us at the Bistro Boathouse in the Hingham Shipyard on May 5th from 2:30-5:30 PM. Help us celebrate Cinco De Mayo while enjoying a relaxing afternoon filled with great conversation and food.
As you may know, fundraising is critical to keeping our hard-working athletes in the best equipment possible to maximize their chance of success. The program fee paid by each athlete covers operational costs including coaching staff, maintenance, launches, regattas, financial aid, and hospitality. ALL equipment purchases are made using monies raised through fundraising.
Please consider donating an auction item, making a monetary contribution, or soliciting your employer. Your support is what makes our program a success, and we are so grateful for the generosity of the HHSRA community.
Would you like to help with the event? We welcome your help! Please contact Jean Kelley at firstname.lastname@example.org.
Below, please find a donation form. We have included a list of suggested donation ideas. We are also looking for items of a unique nature and/or that involve fun experiences that are hard to buy or would be fun for a group (e.g., TV station tour, group cooking class).
We appreciate all donations no matter the type or size!
Note: For a printed version of the Auction Item Donation Form, or a Donation Contract Form, please go to the bottom of this page.