SEE OUR YEARBOOK PHOTO!
A very special thank you to Alyssa Fortin Photography for doing an amazing job photographing our athletes for the Hingham High Yearbook. The photo can be viewed on the homepage of our website, or for a longer look on the Team Photo page. Thank you, Alyssa!
THE ERGATHON IS TODAY!
What a beautiful day for the Ergathon! The ergs are set up at the Ship Yard (thank you, parents!) in the strip to the right of Boathouse Bistro and Wahlburgers. Stop by and see our rowers in action! There is still time to support an athlete with a donation; here's the link. GO HARBORMEN!!
GREAT VIDEO AND ARTICLE FROM COACH EVANS
Coach Evans shared the following article and video in a recent email. Both pieces are worth a moment to review and put some perspective on the costs associated with our sport and the many returns that our investment in crew provides for our children and for those who will follow and learn from them.
Watch the video here. Read the article here.
OUR FALL BANQUET IS NEARLY HERE!
Our Fall Banquet is on Wednesday, November 8, 2017 from 6:30 - 8:30PM in the Hingham High Cafeteria.
Susie O'Horo and Tricia VanBuskirk have done a great (big) job organizing what help and food items are needed for that evening. To donate ($$ to purchase food trays or to volunteer that night - there are a handful of spots left), please visit Dibs here.
We are also asking people to bring the following food items that evening:
Freshman Girls: Dessert for 24 (Examples: 2 dozen cookies, a tray of pre-cut brownies, containers of chocolate covered pretzels or caramels, pre-cut pastries ...)
Freshman Boys: 1- 2.5 gallon water containers each
Sophomore Girls&Boys: Green Salad or crudite (to serve ~10-12 people) ** Please bring a dressing on the side and serving utensils
Junior Girls& Boys: Warm, Pre-sliced buttered bread for 12-18 or a dozen rolls
Senior Boys and Girls: Fruit Salad with utensils