November 2, 2017

FALL BANQUET: WED 11/8/17 @ 6:30PM, HHS CAFETERIA.  The Fall 2017 Crew Banquet is 1 week away and we need volunteers! DIBS is now open. If you have not had a chance to volunteer the past few months, now is your big chance! We would most appreciate any and all help we can get making this a special night for our rowers.


There are options on DIBS to sponsor an entree/platter/decorations as well. We value these contributions immensely! GO TO DIBS:


We are also asking people to bring the following food items that evening:

Freshman Girls: Dessert for 24 * 2 dozen cookies, a tray of pre-cut brownies, containers of chocolate covered pretzels or caramels, pre-cut pastries as examples Freshman Boys: 1- 2.5 gallon water containers each Sophomore Girls&Boys: Green Salad or crudite (to serve ~10-12 people) **please bring a dressing on the side and serving utensils Junior Girls& Boys: Warm, Pre-sliced buttered bread for 12-18 or a dozen rolls Senior Boys and Girls: Fruit Salad with utensils


As a reminder, the banquet will be held: Wednesday November 8, 2017 6:30-8:30pm Hingham High Cafeteria. 


If any questions please feel free to send email to: tricia@patriciavanbuskirk.com or skohoro@gmail.com Thanks so much, Tricia and Susie

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